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wine and yoohoo (it’s a winning combination!)

Ah, this picture makes me smile.  I guess I’ve gotten to that age where parties aren’t just about the adult beverages…

As per my promise in yesterday’s post, I’m working hard to get caught up with my backlog of photographs.  In the past two nights, I’ve uploaded a bunch of new stuff to my Flickr page if you want to go take a look.  And the subject of sticking to my photo catch-up plan brings me to today’s top ten tuesday topic (drum roll, please):

Ways to say, “I’m super busy.”

I’m busier than…

10.  …a one-legged man in an butt-kicking contest.

9.  …a one-toothed man in a corn-on-the-cob eating contest.

8.  …busier than a one-eyed cat watching two rat holes.

7.  …busier than a one-armed man at a high-five contest.  OR  …busier than a one-armed paper hanger.

6.  …busier than a one-legged Riverdancer.

5.  …busier than a cop in a doughnut shop.

4.  …a one-man band.  (My personal favorite of the “busier than” expressions.)

3.  I’m so busy I’m going six ways to Sunday.

2.  I’m a busy little beaver.

1.  I’m as busy as a bee.

Voilá!  And because I’m so busy, I’m going to get back to work.  Have a great day, friends!

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This picture gives you a good idea of how confident I’m feeling lately about our ability to renovate:

Seriously.  This is what we should be doing with tools — playing.  Not renovating actual rooms in an actual home.  A home that we expect to live in.  What the hell were we thinking?!

Needless to say, the kitchen renovation project is kicking our butts.  We spent last Saturday and Sunday ripping out the old sink, cabinets and counter top, and then repairing the wall behind them in order to install the “new” sink, cabinets and (eventually) counter top.  Because the plumber was due to arrive first thing Monday morning, we had to finish the job before the end of the weekend — we worked until after 9:00 p.m. on Saturday night and until almost midnight on Sunday night.

Here is some of what the work entailed:

  • removal of rotted floorboards and replacement with pressure treated plywood (it won’t show — it’ll be under the cabinets)
  • removal of two layers of paneling from the walls
  • scraping old paint/plaster in preparation for four or five more hours of spackling and repair with tape and joint compound (I don’t care what anyone says — I am now officially and without question the Queen of Spackle.  It’s a dubious distinction, I know, but one I will defend to the death.  I’ve earned it.)
  • several unsuccessful holes in the wall for outlets and more than two hours of trying to run wire through the walls for said outlets
  • a few gauges in our custom-made, newly-painted sink cabinet
  • a long period of shimming to achieve levelness (I’m sure that’s not a word…  What is the word for the state of being level?  Levelity?  I have no idea.) of the new sink cabinet
  • and the long haul from the garage to the house (the sink is a two-well, enamel-over-cast-iron deal which weighs at least 150 pounds)

After all that, we tried to put the sink into the new cabinet and it didn’t fit.  The sink — for which the cabinet was custom-made — did not fit into the cabinet.  No, I’m not kidding.  There’s a lot more to this story (shrieking, tears, etc.), but I’ll spare you the ugly details.  Let’s just say that Joel managed to find a workable solution and the sink is now installed.  The plumber didn’t show up on Monday like he was supposed to, but he should be at the house right now attaching the water/drain to the sink, installing the faucet, and installing the dishwasher.

I want to get excited about these new developments (new sink! my first dishwasher ever!), but I’ve been burned, so instead I’m just cautiously optimistic.  In the interest of maintaining some positive feelings about this whole freakin’ project, I’m bringing back top ten tuesday!  And so I give you:

Top Ten Renovation Tools — tools we’ve used throughout the project, that were indispensable, that were never far from our hands (in no particular order):

10.  framing square and carpenter’s square

and 

9.  tape measure – Duh.

8.  jigsaw – Being about 100 years old (not really 100, but it was my Dad’s so it’s old), ours doesn’t look like the one pictured below…but it still kicks a$s.

7.  dimpler a.k.a. drywall screw setter – Considering Joel used an entire five-pound box of drywall screws for this project (so far), this tool was an absolute must.

6.  power drill – Did I mention the five-pound box of drywall screws?

5.  1-inch chisel – You wouldn’t think such a basic, old-fashioned tool would be so critical, but we’ve used it quite a bit…you know, in a pinch.

4.  circular saw – Our neighbors are probably so sick of the sound of this saw coming from our garage…

3.  torpedo level – If you have even a slight propensity for OCD-ish behavior, like me, you need one of these.  I don’t know about you, but it drives me absolutely bonkers when things (pictures, towel bars, shelves, etc.) are crooked.

2.  multi-tool scraper – I’ve used this tool so much over the past two months, it feels like it’s an extension of my arm.

1.  drywall lift – Simply put, the best $50 (rental for $25/day) we ever spent.

Ok, so there you have it — our “by experience” list of necessary tools for home renovation.  Although, I must warn you to take our advice at your own risk — we’re obviously not experts.  We may not even make it out of this project alive…  ;)

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Finally! Some photos of the kitchen and the laundry room (formerly known as the shed) before the renovation started. This is the north facing wall of the kitchen:

And this is the west facing wall of the kitchen:

All the solid green that you see is paneling textured to look like 4″ by 4″ tile — we tore all of that down. In three of these pictures, you can catch a glimpse of the white (and water-stained) drop panel ceiling — we tore that down to expose the other drop panel ceiling. The second ceiling had a fairly sturdy wood framework, so we left it in place — Joel hammered strapping directly to it and we hung new dry wall from that to form a new ceiling. Once we tore down the first ceiling, we discovered that the entire room had already had dry wall installed (nailed in place, actually) over all the original plaster — we tore down all that dry wall, replaced it on the west facing wall (in order to cover up a drain pipe protruding from the plaster underneath), and patched all the original plaster on the rest of the walls.

And here are a few “before” photos of the shed (soon-to-be-laundry-room):

You can see why we called it the shed, no? The walls were covered with rough pine boards and make-shift (yet extremely sturdy) shelving which stored everything — recycling bins, potting supplies, old tools, old bottles, extra light fixtures, etc.

Ok. Enough with the “before” photos — on to the demolition!! Here are some “during” photos — first the kitchen:

That big hole (top photo) is in the second drop panel ceiling, which we covered up with new dry wall. In that same picture, you can see why we left the old ceiling in place — the pipes were installed below the joists, so we would have had to re-route all of the water lines in order to install the new ceiling directly onto the joists. As I mentioned before, the framework for this second ceiling was still very sturdy, so we put new strapping on that and installed the new ceiling to the strapping. The second photo shows two of the four wallpapers we discovered — the first layer (the strawberry pattern above right) was my Mom’s; the second layer (not shown) was my Grammie’s; the bottom two layers (one of which is shown above left) were from before my grandparents owned the house.

And now the shed/laundry room:

In the top photo, you can see that all the pine boards were removed from the walls so that we could add insulation and then replace the boards with dry wall (not shown). The ceiling was covered with a thin luan-like material (I have yet to confirm how to spell luan — is it luan? luon? lewon? anyone?) which was nailed to a very flimsy framework — we tore that down. Joel’s Dad pretty much single-handedly installed all new ceiling joists and strapping (second photo) so that we could put in a real ceiling of dry wall. He also re-wired the room to allow for two light fixtures. Joel wired in four electrical outlets, plus a special outlet for the dryer.

That’s it for now. There has been much more progress since these photos (for instance, all the new dry wall is in place and, thanks to some help from Joel’s sister, it’s almost completely spackled, too!), but I haven’t had a chance to take or download any more pictures — too busy patching plaster and spackling. Seriously, if I never see another tray of spackle ever again, I will be a perfectly happy girl. Anyway, we’re both back to work today. The plumber should be at the house continuing his work as I type — he’s supposed to be done by the end of the week, so maybe this weekend, we can install the toilet and move the washer into the laundry room. Woo, hoo! I’ll let you know…

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Before I launch into anything, some cool news: my lovely friend Kim has started her own blog! Some of you might remember Kim from this post. Or from her wedding pictures. Yeah, she’s pretty bada$s. Anyway, you can read her musings at The Recovering Protestant. Yay, Kim!!


lichen-covered stone, Hope Cemetery, Kennebunk

Brace yourselves, kids — there will probably be quite a few cemetery pictures in the next couple weeks. I have a bunch of them from my visit to Hope Cemetery back in April — it was a good day for pictures. Also, with all the insanity at work (*sniff* my boss is leaving *sniff*) and the renovations at home, I’m not anticipating much time to download, title, and/or edit any other photos. So, graves it is. At least for now. What can I say? I’m a cheerful girl.

The kitchen renovation project officially started over the weekend. We spent about four hours at Home Depot on Saturday where we signed the order for our custom sink base cabinet and then bought insulation, electrical boxes, electrical wire, the kitchen faucet set, and safety equipment (we both needed respirator masks and some good, sturdy gloves and I needed safety glasses — safety first!) On Sunday, we finished emptying the shed/soon-to-be-laundry-room and started demolition! Woo, hoo – demolition!! We pulled all the shelves off the walls, took the linoleum off the floor (it wasn’t glued down), and started pulling boards off the walls and ceiling. Joel discovered some rotted boards in the floor, so he removed those and discovered two completely intact issues of Parade Magazine dated September 11, 1949. Pretty cool, huh? Cyd Charisse, who died less than two weeks ago, is pictured on the cover. I also spent part of Sunday taking everything off the kitchen walls and all the other decorative crap and then washing it and packing it away for the duration of the project. I must have washed a thousand dishes on Sunday… Anyway, work is underway and I’ll keep you updated on the process.

The renovation upheaval is making me completely crazy, so I’m trying to maintain a positive outlook — hence, I bring you top ten reasons to love renovation:

10. It’s pointless to try to clean, so I can just sit back, relax, and let the dust pile up. Well…I can’t really relax, but at least I can take a short hiatus from vacuuming and dusting.

9. Soon the kitchen will be entirely non-functional — it’s a good excuse to get take-out.

8. “I’d invite you over, but our house is in total disarray because of the renovation.”

7. The washer won’t be hooked up, so no laundry to do — it’ll just have to wait.

6. We’ll have to wash dishes outside (trying to avoid all the waste of paper plates and plastic silverware) — it’ll be like camping, but with running water. It’s an adventure!

5. I’ll get to brush up on my drywall taping, spackling, and painting skills. It’s been a while — I could use a refresher.

And let’s not forget about all the amazing results…

4. The refrigerator will be moved to a different wall where it won’t block all the light from the east-facing window.

3. The washer won’t be in the kitchen anymore. And the washer and dryer will be on the same floor of the house… in the same room!

2. We’re going to have a half-bath on the first floor!

1. The kitchen is going to be so beautiful when it’s finished! And we’re going to have a dishwasher!

See? There you go — eye on the prize. No doubt I’ll be repeatedly mumbling at least one of these under my breath until the project is finished… Hey, whatever gets you through, right? ;)

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all hands on deck

Isn’t that a lovely picture? It’s so pink and soft and serene. It is in complete opposition to the way I’m feeling right now because…

—(drumroll, please)—

…it’s Reunion week at the College! As in all-hands-on-deck, plan-to-work-the-entire-weekend Reunion week. Woo, hoo. And by “woo, hoo,” I totally mean “sucky.” Did I mention that this weekend is supposed to be 85 degrees and humid? It’s better than rain, but not by much. Anyway, as of Monday, there were over 1,000 people registered, one of whom is (get this) a member of the Class of 1928. Yes, 1928. The man is 102 years old and he’s coming back to campus for his 80th Reunion. Can you believe that?! If I make it to 102 years old (which I won’t, given my genetic code), believe me, you won’t be able to pay me enough to get up from my rocking chair, let alone travel several hundred miles to hang out with a bunch of people who happened to attend the same college I attended. But I digress…

So my schedule from now through Saturday is a bit of a nightmare — early mornings, long days, late nights, and lots of answering questions/herding of alumni/smiling politely — so I’m just going to be totally up-front and say that I might not be around much this week. Except for flickr friday, of course.

You’ll come back for flickr friday, right? Ok, cool — see you then! :)

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fireplace rocking chair

Hey, look, it’s my living room. We could actually use this fire today – April showers have finally arrived with a vengeance making it really wet and raw outside. In the midst of all the grayness, I have to keep reminding myself that we need the rain so that the grass will green up, the flowers will bloom, and the trees will leaf out. See, rain is good. Lather, rinse, repeat.

* * * * * * * * * * * * * * * * * * * * * *

As you are no doubt painfully aware by now, April is giving me a pretty hard time this year. Thank goodness it’s almost over. In honor of there being too-much-to-do-and-not-enough-hours-in-which-to-do-it, I am pleased to present annoyed to present ticked off enough to present Oh, hell, nevermind… Here are the top ten however-many-come-to-mind things that are making me absolutely crazy*** these days:

31. translating 20 pages of handwritten meeting notes into a coherent document of meeting minutes

15. laundry – Ohmigosh, it never goes away!

112. showering and personal grooming – If I could sleep an extra hour instead of showering, blow drying my hair, applying make-up, and getting dressed, I’d be a much happier girl. Don’t even get me started on how often I have to file my nails…

77. travel – In April alone, I have spent almost 80 hours traveling, either by plane or car. Yes, I added it up – I was curious. And that doesn’t even include my hour+ commute to and from work every day! If someone could please invent a matter transporter like they had on Star Trek, I would really appreciate it. Thank you.

96. packing and unpacking – All that travel naturally necessitates some packing and unpacking of clothes and other essentials. And I’m a nervous traveler (Oh, who am I kidding? I’m a nervous everything.) so I tend to get pretty worked about the whole thing. I need a personal assistant who will pack for me. Either that or a sherpa to carry my luggage so I can just take everything with me.

33. photography – Don’t get me wrong – I love taking pictures. It’s the sorting/dating/naming/editing of said pictures that I could do without.

2. lesson planning – Again, I love teaching voice. I’m happy to have lessons to plan. But I’d be happier if the lessons would just plan themselves and miraculously appear on my piano all ready to go.

***This is somewhat tongue-in-cheek. Even in the midst of all the busy-ness, I can acknowledge that many of these things are just as much of a blessing as they are a curse. But because they are still crazy-making, I reserve the right to joke around and bitch about them. Just bear with me and use your sense of humor, ok? ;)

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A summation of my incredible trip to San Francisco in top ten tuesday format (and by top ten I mean chronological):

(UPDATE: Click here to see a bunch of pictures from my trip.)

San Francisco\'s Golden Gate Bridge seen from Twin Peaks
photo courtesy of pdphoto.org

10. JW Marriott at Union Square – The first 24 hours of my visit were spent inside the hotel (a reception on my first night followed by a seven-hour meeting the next day), but that’s okay because the event spaces were very nice, the staff was attentive and courteous, and the food was excellent. My hotel room was beautiful and had one of the nicest bathrooms I’ve ever seen!

9. Cha-Ya Vegetarian Japanese Restaurant – After my day-long meeting on Friday, Joy (my sister-in-law) met me at the hotel and we took a cab down to the Mission to meet Melissa for dinner at Cha-Ya. When they say vegetarian, they really mean vegan — even all the “sushi” is truly vegan, no fish or animal products whatsoever. And ohmygoodness, the food was so good! Seriously. Tasty. If there was a Cha-Ya in Midcoast Maine, I’d be there every day. Click here for a blogger’s review of the Cha-Ya Berkeley location, which includes some great pictures of the food.

8. Bourbon & Branch – After dinner, we went out for drinks. Being the consummate cocktail enthusiast, Joy is all “in the know” about the best places to drink, even three thousand miles from home, so she secured us a password for a speakeasy in the Tenderloin. Yes, that’s right, you need a password to get in. The prohibition theme extends to the very dimly-lit interior with its oak booths, antique mirror table tops, tractor-seat barstools, and white-washed brick bar back. Oh, and they take their rules very seriously. I’m still debating whether I think this is all eye-rollingly pretentious or a really cool gimmick… Although, really, it just doesn’t matter because the laser-engraved wood-covered menu contains descriptions for some amazing cocktails! I had a Revolver (Bulleit Bourbon, Tia Maria, orange bitters; Bulleit is pronounced like bullet — get it? You’ve got to love a drink named Revolver made with a spirit called Bulleit!) and a Lillet Lemonade (Lillet, champagne, lemon juice), both of which were so yummy, but kind of knocked me on my tooshie because I was really tired they were really strong it doesn’t take much I am a total lightweight when it comes to drinking. After all those drinks, we had to go back to the hotel and pass out get some sleep. ;)

7. Farmer’s Market – We started Saturday with a visit to the Ferry Plaza Farmer’s Market. It’s the biggest and best farmer’s market I’ve ever seen. By far. And believe me when I say that the mounds of produce and huge bunches of flowers were a sight for these winter-weary eyes. Oh, and the volume of fresh bread and varieties of cheese = mind-boggling. Acme Bread had a very impressive display of bread loaves and Cowgirl Creamery must have had a hundred different kinds of cheese… (drool)

6. Sea Lions at Pier 39 – There’s not a lot to say here. It’s a whole bunch of big, fat sea lions sunning themselves on some floats at Fisherman’s Wharf. Occasionally they all make a bunch of noise all at once — they’re funny and fun to watch. Pictures are forthcoming — I took a zillion. By the way, except for the sea lions (and maybe the tours to Alcatraz), Fisherman’s Wharf is completely skippable — it’s a bunch of national chain stores and/or tourist trap souvenir stores and it’s really crowded.

5. Golden Gate Bridge / Marin Headlands – Wow. No, seriously, WOW! Melissa drove us over the bridge going northbound and then up into the Marin Headlands for a spectacular view of the bridge and the entirety of San Francisco behind it. I’m pretty sure I was shrieking the whole time (Joy and Melissa were laughing at me) — I was so thrilled to finally see it in person. It’s so huge and the Golden Gate is so beautiful and the view of the city is breathtaking. It was…well, it was so incredible I can’t even really describe it. Again, pictures are coming soon.

4. Lombard Street / the Painted Ladies at Alamo Square / the TransAmerica building – These were all just accidental drive-bys, but still… I’m pretty glad I got to see them.

3. shopping on Haight – Ok, so stay with me here: I went to the Fluevog store (which is, incidentally, much bigger than the Boston store) and didn’t buy shoes. I know, it’s unbelievable. I just couldn’t justify spending the money… But I did get a cute pair of handwarmers at Stuf. They look kind of like these except they’re red and they have silver buttons on the wrists — I love them!

2. The Alembic – After all that running around the city, we were hungry and thirsty, so we headed off to The Alembic, the next stop on Joy’s Cocktail Tour of San Francisco. (She knows Josey, one of Alembic’s bartenders, from Boston somehow, but I forget how exactly…) Other than the company I was keeping, I think this was my favorite part of the entire trip — if I lived in San Francisco, I would want to go to The Alembic all the time. (I’d probably end up with a drinking problem.) They serve small plates of food, so we ordered a bunch of things to share — sage roasted mixed nuts, spicy frites with herbed mayonnaise, pickled beet salad with fried goat cheese, gnocchi with sautéed mixed mushrooms and asparagus…and a few more things I can’t remember right now. It was all delicious, but again, it was really all about the drinks. I had a Bee’s Knees, which was yummy — light and refreshing. But then. Then I had what instantly became my new favorite cocktail. The Vice Grip. (sound of angels singing) This drink has everything I love mixed into one glorious concoction: liquor, coffee, wine and beer. The ingredients are: Araku coffee rum liquer, Brachetto d’Acqui sparkling red wine, and porter beer — all mixed together, topped with porter foam, it looks like a mini pint of Guinness. And it tastes like heaven. It is entirely unacceptable to me that I can only get this drink at a bar three thousand miles away from my home; I will acquire the ingredients and learn to make it at home. I must. And I WILL. Also, the current issue of edible San Francisco has a great article about The Alembic.

1. dessert from Herbivore – The Alembic’s drinks did us in, so we quit for the day. On the way back to the hotel, we stopped off at Herbivore and Joy ran in to get a selection of vegan desserts. When we got back to our room, we proceeded to eat ourselves sick. The chocolate cupcake was so freaking good.

Joy and Melissa actually went out again that night after a little rest at the hotel, but I had to be up at 4:00 a.m. for my flight the next day, so I went to bed. But you know what? I would have been hard-pressed to top my trip up to that point — it was so fantastic! I’ll have pictures to share asap…stay tuned.

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top ten tuesday: slackerliness

Let’s start with a picture:

080223-popham-tree.jpg
Popham Beach State Park, Phippsburg, Maine

After the picture, it’s all downhill. Seriously, just wait, you’ll see — blog content has sunk to a whole new low around here. Here are the top ten reasons there isn’t a real top ten tuesday topic today:

10. I annoyed myself so thoroughly with all the alliteration in the previous sentence, I had to go lie down for a bit.

9. I can’t think of an interesting topic.

8. I don’t really have time to spend on this today because I have actual work to do for my actual job for which I receive a salary (theoretically).

7. I have a pinched nerve (I think…?) and it’s making it all but impossible for me to concentrate on writing, as is evidenced by the quality of this post.

6. Did I mention that I can’t think of a good topic?

5. It’s a beautiful, sunny day and I want to go outside.

4. I haven’t had enough caffeine yet today.

3. I used up all my creativity coming up with the word slackerliness for the title of this post.

2. I have spring fever.

1. Oh, I almost forgot: I can’t think of a stinkin’ topic!

Please help. If you have suggestions for future top ten tuesday topics (there I go again with the alliteration), I would love to hear them — please leave them in the comments. Please? If you can’t help with a topic suggestion, at least send painkillers (see #7), ok?

(P.S. I’m just kidding about the painkillers. For heaven’s sake, do not send me narcotics.)

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080213-ice-storm-1.jpg

This post is later than usual — let’s just say it took me a while to write because, as a musician, this is a topic about which I have very strong opinions. Hang in there with me, ok? This is kind of a long one…

As I briefly mentioned on Friday, Joel and I went to a Midcoast Symphony Orchestra concert over the weekend. Let me just say right off that the orchestra, guest artist and conductor were all amazing — I’ll get to them later. The people sitting behind us, however? Not so much. Unless you factor in their spectacularly bad manners… I’m not kidding. These may have been the WORST audience members I have EVER had the great misfortune of being seated near. See? I’m getting all shout-y — that’s how upset I was by their behavior. So, in the interest of being productive, as opposed to just bitching, I’d like to present this brief primer on formal concert etiquette:

10. It is impolite to wear hats or caps during a concert (or even inside, for that matter, but I digress).

9. It is impolite to eat or drink during a performance. Chances are the performance venue has rules about that sort of thing anyway.

8. Arrive a little bit early for the performance. Give yourself plenty of time to enter the performance space quietly and find your seat without disturbing the other audience members. Always say “excuse me” if you must pass in front of someone while going to or from your seat. Also, do not leave at intermission — stay for the entire performance.

7. Once you are seated, be aware of activity on the stage. Shortly before the performance begins, the concert master will enter to tune the orchestra; the audience must be quiet while the orchestra tunes.

6. It is customary to applaud when the conductor enters.

5. Applause is the appropriate way to show appreciation for a performance. Whistling or screaming are not appropriate at any time. Many larger works (such as symphonies or concertos) have more than one section or movement — do not applaud between movements of a large work; wait until the entire piece is finished. If you are unsure whether it is the appropriate time to applaud, watch the conductor and wait to clap until s/he turns to face the audience.

4. Turn OFF your cell phone/pda/pager. Period. Just turn it off. You are not indispensable — the world will continue to turn on its axis if you are unreachable for a few hours. If you are indeed indispensable, perhaps you should stay home/at the office.

3. Do not stand or enter or exit while music is being performed — it is very distracting to the performers and to the listeners around you. If you arrive late to a performance or if you absolutely must exit (and then re-enter) for any reason, wait until a piece is finished and the audience is applauding.

2. If your child becomes restless and disruptive in any way, remove them from the performance space until s/he can be quiet. If s/he cannot be quiet and respectful of other listeners, do not return to the performance — wait in the lobby or leave. And perhaps next time you should consider a babysitter.

1. Never, never, ever talk, or even whisper, while music is being performed or between movements. Also avoid other distracting noises including, but certainly not limited to: humming, fiddling with candy wrappers, tapping feet/ fingers/ programs, gum chewing, noisy jewelry, etc. Talking and making noise is inconsiderate and distracting to other audience members. It is also distracting and highly insulting to the performers who are trying to work.

Ok, I think I’m done ranting.

Aaaaanyhoodle, the concert was excellent! Midcoast Symphony Ochestra is an all-volunteer ensemble which is clearly dedicated to professional-level performances — they were incredible! If you’re local, I highly recommend attending a performance — they have one more concert this season; ticket prices are very reasonable. Their regular conductor is Rohan Smith, but Saturday night’s program was guest conducted by Yoichi Udagawa, who was on the conducting faculty at The Boston Conservatory when I was a student there. His hair has grayed quite a bit since then, but he is still as enthusiastic and personable and sincere as I remember him. He’s one of those guys whose love of music (not to mention his smile) is contagious…such a delight!

The program Saturday night opened with the Maine premier of Riveting Rivets by Boston-area composer Lachlan Fife. Admittedly, I tend to be initially-skeptical-but-ultimately-receptive to contemporary music and this time was no exception — I was worried the piece would be minimalist and atonal and unlistenable, but it was unique, interesting yet very accessible. Joel liked it too (but he likes Philip Glass so he may not be the best gauge for the average listener… ;) ) And here’s something really cool: Lachlan Fife was actually in the audience for the performance! Maestro Udagawa acknowledged him and the audience gave him a very enthusiastic applause.

After the Fife, the orchestra was joined by pianist Max Levinson for Rachmaninoff’s Piano Concerto No. 2 in C minor, Op. 18. Levinson was amazing. A-ma-zing. Truly. Although I couldn’t quite see the piano keyboard, I could see his hands most of the time. There were times during the performance where his touch on the keys looked to be so light, it was difficult to believe he was still making sound come out of the piano. But then, toward the end of the first movement, he was playing so intensely that he was lifting himself up off the piano bench! And near the end of the third movement, he was playing so fast, his fingers were a blur! His performance was breathtaking — technically impressive, yet sensitive and beautiful.

The concert closed with Beethoven’s Symphony No. 7 in A, Op. 92. Not too much to say about that — it’s Beethoven, right? So it’s great by default. I especially enjoyed listening for the constant (some might say incessant) long-short-short rhythmic pattern as it made its way around from section to section of the orchestra. The rumble of the cello section (there were 10!) was particularly impressive!

Ok, I’ve gone on long enough…thanks for bearing with me through this! It was a great concert, we had a great time, I’m sure we’ll attend more of their performances down the road. You should, too. ;)

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top ten tuesday: comfort foods

I don’t need to explain this topic. We all have a “short list” of foods that nourish our spirits…despite often being not-at-all-nourishing to our bodies. Oh, well — can’t have everything I guess. Anyway, here’s my list, which is bulleted because I couldn’t even begin to try to put it in order:

  • real mashed potatoes with homemade turkey gravy (the kind you have at Thanksgiving) – I swear, I could skip the whole rest of the meal and just eat potatoes with gravy and be perfectly happy.
  • grilled cheese sandwich – Lately, Joel has taken to making fancy-schmancy grilled cheese sandwiches (e.g. brie or goat gouda on rosemary peasant bread), which are so yummy. But for real comfort, there’s still nothing like American cheese on plain old sandwich bread…
  • Lipton® chicken noodle soup – My Mom gave this to me as a sick-day treat when I was little. I would eat all the broth first and save the noodles for last… I’ve just said too much, haven’t I?

lipton_chicken_noodle_soup.jpg
  • my Mom’s corn chowder, which is a modified version of my Grammie’s recipe
  • coffee!!

No question on the top three — these were easy:

3. my Mom’s banana bread

2. macaroni and cheese – It doesn’t even really matter what kind — I like them all. (Well, except for the food service stuff that is made in mass quantities and served on buffets and in school cafeterias… Gah! That stuff is nasty.) I grew up on the Kraft® macaroni and cheese from the box — the kind with the cheese that is a shade of orange not found in nature? Yeah! That’s the stuff. But I also make really good homemade mac and cheese and I’m a recent convert to that insanely creamy Velveeta® shells and cheese.

macaroni_and_cheese.jpg

1. plain spaghetti with butter and parmesan cheese (not the real parmesan cheese either — only the powdered stuff in the green can will do)

So, apparently I’m single-handedly keeping the prepared food industry afloat. No, no — I’m just kidding — most of these items are rare treats for me (except for coffee, of course), that’s why they’re comfort foods. Oh, and notice how many of these are pure starch? Yeah, I’m a bit of a carb addict… I’m going to reassure myself with the knowledge that some people have taken comfort food to a whole new level. Yikes. Extra special thanks to my friend and officemate, Donna, for suggesting this topic and making me really hungry. ;)

I’m not alone in this, am I? What are you favorite comfort foods?

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